Main Courses Rustic Pie The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes. 4.7 Easy 1 h 15 min Kcal 429 READ RECIPE
Main Courses Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. 4.5 Easy 1 h 20 min Kcal 347 READ RECIPE
Side Dishes Sautéed Brussels Sprouts Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe! 4.2 Very easy 25 min READ RECIPE
Appetizers Savory mini flatbreads Savory mini flatbreads are finger foods made with an appetizing filling of speck and stracciatella. 4.4 Average 40 min Kcal 239 READ RECIPE
Appetizers Savory mini strudels with artichokes, potatoes, and speck The savory mini strudels with artichokes, potatoes, and speck are delightful appetizers with spring flavors. Discover here how to prepare this recipe. 5.0 Average 1 h 5 min READ RECIPE
Appetizers Savory Puff-Pastry Colomba Easy, show-stopping savory puff-pastry colomba with speck, zucchini and Fontina cheese: perfect as an Easter appetizer, ready in just a few… 5.0 Easy 1 h 10 min READ RECIPE
Savory Radicchio and Gorgonzola Tart Savory radicchio and gorgonzola tart: crispy on the outside and creamy on the inside, with a tasty and irresistible filling. Perfect for… Easy 1 h 15 min READ RECIPE
Savory tart with speck and potatoes The savory tart with speck and potatoes is a rustic and flavorful dish, perfect for dinner or a buffet. Easy to prepare, made with ready-made… Easy 60 min READ RECIPE
Appetizers Scallion Rolls Baked scallion rolls with speck and brie are a tasty and easy-to-make appetizer, with a crunchy nut-and-herb breading. Easy 40 min READ RECIPE
Appetizers Scallops on Pumpkin Cream with Herbs and Speck Scallops on pumpkin cream with herbs and speck are a delicious surf and turf appetizer, ideal for a refined autumn menu. Discover the recipe! 5.0 Easy 50 min READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti al Chianti Spaghetti with Chianti is a simple and tasty first course, prepared with a sauce based on Chianti, the famous Tuscan red wine appreciated worldwide. 4.3 Easy 45 min Kcal 692 READ RECIPE
Appetizers Speck bundles stuffed with robiola with torcelli The speck bundles stuffed with robiola with torcelli are tasty and original finger foods, ideal for making a rich appetizer. 5.0 Very easy 10 min Kcal 170 READ RECIPE
Main Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. 4.4 Easy 45 min Kcal 779 READ RECIPE
Appetizers Spianatine with julienne of leek and speck The spianatine with julienne of leek and speck are an elegant finger food ideal to serve as an appetizer or to enrich a buffet. 5.0 Easy 20 min READ RECIPE
