Robiola and Speck Pasta

Name: Robiola and Speck Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Fusilloni pasta 14.1 oz; Speck cut into cubes 7.1 oz; Robiola cheese 8.8 oz; Spring onions 3.5 oz; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Difficulty: Very easy
Prep time: 15 min
Cook time: 15 min
Serving: 4 persone
Cost: Low

PRESENTATION

The sound of the phone with friends who will soon arrive for dinner corresponds to an equally quick response. How about an easy and quick first course? Here is our robiola and speck pasta! This recipe, besides being very simple, is ideal for those who love quick first courses with an eye to taste. In fact, the savory and aromatic speck is sweetened by the presence of the stewed leek, which becomes soft and fragrant. All that is missing is a touch of creaminess and robiola is just the cheese needed in this case!
Now that you have discovered robiola and speck pasta, all that remains is to put it on the table and enjoy it with your loved ones!

Discover other delicious variations with speck:

INGREDIENTS: Fusilloni pasta 14.1 oz (400 g); Speck 7.1 oz (200 g) - cut into cubes; Robiola cheese 8.8 oz (250 g); Spring onions 3.5 oz (100 g); Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Robiola and Speck Pasta

To prepare the robiola and speck pasta, start by putting the pot of water on the stove to cook the pasta. Meanwhile, clean and thinly slice the scallion 1, then cut the speck into cubes 2 and move to the stove. In the hot pan, where you have already added a little oil, add the speck 3.

Brown the speck for about 3-4 minutes over medium heat, stirring often. When it is golden, remove it from the pan 4. In the same cooking base, add the scallion 5 and let it stew over low heat for about 5 minutes, adding a little hot water 6.

Now cook the pasta in boiling salted water and cook it al dente 7. When the scallion is wilted, turn off the heat and add the robiola 8 along with a ladle of the pasta cooking water 9.

Adjust with salt and pepper, being careful not to overdo it because the speck is already very salty, and mix everything together 10. Drain the pasta into the pan 11, add the speck and mix well 12. Your robiola and speck pasta is ready.