Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Pizzas and Focaccia Pizza sea and garden The pizza sea and garden is a red-based pizza, tasty with mozzarella, zucchini flowers, capers, cherry tomatoes, and meaty tuna in oil! 4.8 Difficult 25 min Kcal 1831 READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Puttanesca risotto with roasted tomatoes Puttanesca risotto with roasted tomatoes, fried capers, black olives and anchovy sauce: a creamy, flavorful and original first course worth trying. Difficult 3 h 40 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rigatoni with artichokes, olives, and capers Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends! 4.5 Easy 35 min Kcal 482 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with burrata, capers and cherry tomatoes The risotto with burrata, capers, and cherry tomatoes is a dish with simple flavors, but reimagined in an original way to impress your guests! 4.6 Average 0 min READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! 4.2 Easy 35 min READ RECIPE
Sauces Salsa Verde Parsley, anchovies, capers, and vinegar — the Piedmontese salsa verde that turns boiled meat into something worth eating. Ready in minutes,… 4.1 Very easy 15 min READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. 4.4 Easy 60 min Kcal 534 READ RECIPE
Main Courses Scammaro Omelette The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition. 4.6 Easy 30 min Kcal 436 READ RECIPE
Main Courses Sea bream Mediterranean style The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked… 4.3 Easy 45 min Kcal 234 READ RECIPE
Main Courses Sea bream with herbs and caponata The herb-crusted sea bream with caponata is a very flavorful fish main course. Fish and vegetables blend perfectly for a Mediterranean result. 4.3 Average 60 min Kcal 648 READ RECIPE
Main Courses Sicilian Stuffed Squid with Pea Purée Sicilian-style stuffed squid with pea purée is a delicious fish main course. Discover the step-by-step recipe to bake them in the oven. Easy 55 min READ RECIPE
