Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
Main Courses Lampredotto Lampredotto is a famous Florentine street food, veal abomasum served in a sandwich with green sauce. It can also be prepared at home, find out how! 4.5 Easy 1 h 45 min Kcal 254 READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna with lamb ragout Lasagna with lamb ragout is a main dish that combines one of the most beloved dishes, lasagna, with one of the symbols of Easter, lamb. 3.9 Easy 1 h 42 min Kcal 935 READ RECIPE
Main Courses Lasagna with Lentil Ragù Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here. 4.4 Easy 2 h READ RECIPE
Main Courses Lasagna with rabbit ragù and mushrooms Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch! 4.1 Very easy 0 min Kcal 841 READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. 4.1 Easy 2 h Kcal 557 READ RECIPE
Main Courses Leek and Chestnut Cream The leek and chestnut cream is a simple and tasty recipe, perfect for preparing a flavorful first course, ideal for the whole family! 4.4 Easy 1 h 45 min READ RECIPE
Main Courses Leek velouté with tasty croutons The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe. 4.4 Easy 55 min READ RECIPE
Main Courses Leeks and Eggs Baked Leeks and eggs baked is a simple and tasty main course, a vegetarian solution that will save your dinner! 4.3 Easy 40 min Kcal 326 READ RECIPE
Main Courses Legume and Grain Soup Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs. 4.3 Easy 2 h Kcal 578.4 READ RECIPE
Salads Lentil and Quartirolo Salad The lentil and quartirolo salad is a hearty and fresh main dish. Discover quantities, procedure, and tips to prepare it! 4.4 Very easy 40 min READ RECIPE
Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! 4.0 Average 1 h 5 min READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
