Main Courses Egg White Omelette The egg white omelette is a fluffy omelette without yolks. We flavored it with onion, pecorino, and herbs. Discover measurements and tips on… 4.6 Very easy 35 min Kcal 160 READ RECIPE
Desserts Egg-free peach tiramisu Make a delicious egg-free peach tiramisu: a fresh, creamy recipe perfect for summer, with mascarpone, whipped cream and ladyfingers. Easy 30 min READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… 4.7 Very easy 40 min Kcal 807 READ RECIPE
Main Courses Four French Cheese Onion Soup The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course. 4.4 Easy 1 h 50 min Kcal 401 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Appetizers Fried Sage in Batter Fried sage in batter is prepared using beautiful sage leaves dipped in a batter made of flour, beer, and then fried. 4.4 Easy 30 min Kcal 351 READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
Galette with potatoes and cheese The galette with potatoes and cheese is a simple and tasty savory pie. Discover here the quantities and procedure to prepare this recipe at home. 5.0 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! 4.3 Average 60 min READ RECIPE
Main Courses Gluten-free gnocchi with butter, anchovies and herbs Gluten-free gnocchi with butter, anchovies and aromatic herbs are a simple, savory first course, enriched with hazelnuts and crunchy toasted bread. Easy 25 min READ RECIPE
Main Courses Gluten-free pumpkin gnocchi Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe! 4.8 Easy 50 min READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. 4.9 Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
