Gluten-free gnocchi with butter, anchovies and herbs

Name: Gluten-free gnocchi with butter, anchovies and herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Gluten-free potato gnocchi 2.2 lbs; Butter 7 tbsp; Anchovies in oil 2.5 oz; Hazelnuts peeled 1 ¼ cup; Thyme to taste; Wild fennel to taste; Sage to taste; Fine salt to taste; Gluten-free bread (crumb only) 1 ¼ cup; Extra virgin olive oil to taste; Black pepper to taste

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4

Listen to the recipe

PRESENTATION

And Gluten-free gnocchi is like a warm hug on a plate. It's a delicious take on classic Italian comfort food. I mean, who doesn't love that? This version really shines with a smooth butter sauce that's both simple and packed with flavor. Thanks to the boldness of anchovies and a generous helping of fresh, aromatic herbs, it is got a lot going on.

The gnocchi itself? Soft and moist, really shows how Italian gluten-free dishes can be just as satisfying as traditional recipes. What makes this dish pop is the contrast between the crispy toasted bread crumbs and the rich, savory anchovy flavor that gets into every bite. Pretty much amazing.

Toasted hazelnuts add a layer of crunch that's hard to beat, while the herbs just wake up your senses. It's like, so so fresh. It's not just about the ingredients—it's about how they all come together to create something with depth, but still light enough for a relaxed weeknight meal. Honestly, it's a perfect blend of tradition and innovation. And the gluten-free gnocchi really is a favorite choice for those avoiding gluten. Even those who usually skip gnocchi can enjoy this. Seriously, a plateful bursting with the character of Italian food is too good to pass up. The combo of anchovy recipes and nuts might sound a bit unusual, but, for real, it works. It's got that golden crunch and savory, almost sweet undertones from the butter.

And look, the herb-infused butter melts into the gnocchi, making every forkful super tender. It's a little fancy without any fuss, which is great. It’s easy to see why this dish fits right in with easy gnocchi recipes and more gourmet Italian gluten-free dishes.

Whether you’re looking for something different or want to bring a taste of Italy to your table, this gnocchi with butter sauce and herbs shows just how much flavor you can get from a few simple ingredients. Every bite feels special, especially when the crispy bits and tangy anchovies come together for that final touch. Plus, it's quick to whip up, which is perfect for busy weeknights or just hanging out with friends.

How to prepare Gluten-free gnocchi with butter, anchovies and herbs

To prepare the gluten-free gnocchi with butter, anchovies and hazelnuts, start with the crunchy bread. Roughly cut the gluten-free bread 1, then transfer it to a food processor fitted with blades 2 and pulse until you get irregular crumbs 3. We recommend using only the bread crumb.

Heat a drizzle of extra virgin olive oil in a skillet, add a little fresh thyme, leaves removed 4, and the bread 5. Toast over medium heat for about 8 minutes, stirring often, until well golden and crisp. Transfer the toasted bread to a plate and set aside.

In the same skillet, add the hazelnuts 7 and toast them for a few minutes, stirring frequently 8. When they are lightly golden, transfer them to a cutting board, let them cool slightly and roughly chop them with a knife 9. Put a pot of salted water on the stove that will be used to cook the gnocchi.

Meanwhile, finely chop the sage and wild fennel 10. In the same skillet melt the butter over medium-low heat, then add the anchovies in oil 11 and stir until they have completely dissolved into the butter; this will take about 3 minutes 12.

In the meantime, drop the gluten-free gnocchi into the water once it reaches a boil 13. Then add a good portion of the chopped herbs 14 and let them infuse for a moment 15.

Drain the gnocchi as soon as they float to the surface 16, reserving a little of the cooking water. Transfer the gnocchi directly into the skillet with the sauce 17 and toss them for about 30 seconds, adding a little cooking water if necessary to obtain a creamy consistency 18.

Gently toss 19. Plate the gnocchi, garnish with the toasted bread and hazelnuts 20, then finish with a grind of black pepper, a little more chopped aromatic herbs and serve the gnocchi immediately while hot.

Storage

It is recommended to eat the gluten-free gnocchi with butter, anchovies and hazelnuts immediately after preparation. If there are leftovers, you can store them in the refrigerator in a closed container for 1 day. Before serving again, reheat them in a skillet with a little water or a knob of butter. Freezing is not recommended.

Tip

For an even more aromatic result, you can add some grated lemon zest at the last moment; it will bring freshness and enhance the flavor of the anchovies and the aromatic herbs.

For the translation of some texts, artificial intelligence tools may have been used.

Gluten-free gnocchi with butter, anchovies and herbs

Listen to the recipe

PRESENTATION

How to prepare Gluten-free gnocchi with butter, anchovies and herbs

Storage

Tip

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