Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! 4.0 Average 1 h 5 min READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Appetizers Lingotto del Mergozzo The Mergozzo ingot is made with a smoked salmon trout fillet and is enriched with charcoal bread crumbs. 4.0 Average 45 min Kcal 327 READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. 4.2 Easy 30 min Kcal 554 READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
Main Courses Maccheroncini al pettine with culatello and parmesan cream Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare. 4.9 Easy 50 min Kcal 725 READ RECIPE
Main Courses Malga dumplings Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese! 4.1 Easy 42 min READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. 4.4 Average 45 min READ RECIPE
Main Courses Meatballs and Potatoes Meatballs and potatoes are a variant of fried meatballs, baked in the oven together with a side of potatoes. Discover the recipe and quantities! 4.3 Easy 2 h 10 min Kcal 428 READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… 4.6 Easy 2 h Kcal 1307.5 READ RECIPE
Main Courses Mexican-style Rolls Mexican-style rolls are delicious meat rolls stuffed with cooked ham and a rich mince, then wrapped in bacon. 3.9 Easy 35 min Kcal 344 READ RECIPE
Main Courses Microwave rabbit Microwave rabbit is a rich and flavorful main course. You will get tender and juicy meat accompanied by golden, perfectly cooked potatoes. 5.0 Very easy 1 h 10 min READ RECIPE
Main Courses Milanese-style Cuoppo The Milanese-style cuoppo is a tasty way to reinterpret the classic cutlet and enjoy it as if it were a delightful and flavorful Milanese street food! 4.7 Easy 55 min Kcal 567 READ RECIPE
Main Courses Milanese-style tripe (busecca) Milanese-style tripe (busecca) is a historic preparation with humble peasant origins from the Lombard gastronomic tradition. 4.3 Average 1 h 40 min Kcal 433 READ RECIPE
