Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. 4.1 Easy 2 h Kcal 557 READ RECIPE
Main Courses Leek and Chestnut Cream The leek and chestnut cream is a simple and tasty recipe, perfect for preparing a flavorful first course, ideal for the whole family! 4.4 Easy 1 h 45 min READ RECIPE
Main Courses Leek velouté with tasty croutons The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe. 4.4 Easy 55 min READ RECIPE
Main Courses Leeks and Eggs Baked Leeks and eggs baked is a simple and tasty main course, a vegetarian solution that will save your dinner! 4.3 Easy 40 min Kcal 326 READ RECIPE
Main Courses Legume and Grain Soup Legume and Grain Soup is a simple first course but also a healthy and balanced one-dish meal, enriched with vegetables and aromatic herbs. 4.3 Easy 2 h Kcal 578.4 READ RECIPE
Salads Lentil and Quartirolo Salad The lentil and quartirolo salad is a hearty and fresh main dish. Discover quantities, procedure, and tips to prepare it! 4.4 Very easy 40 min READ RECIPE
Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! 4.0 Average 1 h 5 min READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. 4.6 Average 1 h 15 min Kcal 346 READ RECIPE
Side Dishes Lentils in a Pressure Cooker Lentils in a pressure cooker cook in half the time compared to traditional methods: learn how to prepare them for a truly tasty result! 3.3 Average 40 min READ RECIPE
Appetizers Lingotto del Mergozzo The Mergozzo ingot is made with a smoked salmon trout fillet and is enriched with charcoal bread crumbs. 4.0 Average 45 min Kcal 327 READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. 4.2 Easy 30 min Kcal 554 READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
Main Courses Maccheroncini al pettine with culatello and parmesan cream Maccheroncini al pettine with culatello and parmesan cream is a delicious first course, delicate and easy to prepare. 4.9 Easy 50 min Kcal 725 READ RECIPE
Main Courses Malga dumplings Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese! 4.1 Easy 42 min READ RECIPE
Main Courses Meat Ravioli Meat ravioli are a tasty first course, with a rich filling enclosed in a thin fresh pasta, enhanced by the delicate butter and sage seasoning. 4.4 Average 45 min READ RECIPE
