Appetizers Fried Sage in Batter Fried sage in batter is prepared using beautiful sage leaves dipped in a batter made of flour, beer, and then fried. 4.4 Easy 30 min Kcal 351 READ RECIPE
Appetizers Fried Tofu Fried tofu is an original and delicious finger food, flavored with soy sauce and wrapped in a crispy rosemary-scented breading. 4.1 Very easy 15 min Kcal 403 READ RECIPE
Galette with potatoes and cheese The galette with potatoes and cheese is a simple and tasty savory pie. Discover here the quantities and procedure to prepare this recipe at home. 5.0 Average 1 h 15 min READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! 4.3 Average 60 min READ RECIPE
Main Courses Gluten-free pumpkin gnocchi Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe! 4.9 Easy 50 min READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. 4.9 Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Gnocchi with Useleti (Gnocchi with meat rolls) Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round. 4.3 Average 45 min Kcal 990 READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
Salads Gratinated radicchio, hazelnuts, and scamorza salad A delicious oven-baked salad with radicchio, hazelnuts, and scamorza. Exquisite as a main dish or to accompany autumnal main courses! 4.1 Easy 15 min Kcal 346 READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe 4.5 Easy 45 min READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! 4.2 Difficult 1 h 10 min READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. 4.1 Average 25 min Kcal 441 READ RECIPE
Main Courses Grilled Tomahawk Grilled Tomahawk is a spectacular beef steak characterized by a long bone, ideal for meat lovers. Discover the recipe! 4.6 Average 45 min Kcal 781 READ RECIPE
Main Courses Ground meat roll with roasted vegetables tray The ground meat roll is a tasty main course stuffed with herbs and cheese and accompanied by a flavorful tray of roasted vegetables. 3.8 Easy 30 min Kcal 344 READ RECIPE
