Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… 4.2 Easy 2 h READ RECIPE
Main Courses Meatloaf stuffed with spinach and caciocavallo The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with… 4.6 Easy 2 h Kcal 1307.5 READ RECIPE
Appetizers Mussels in White Wine and Cream Sauce Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest! 4.2 Average 35 min Kcal 452 READ RECIPE
Appetizers Onions in oil The onions in oil are a tasty homemade preserve to serve as an appetizer, they are also great for enriching many different recipes! 3.4 Average 30 min READ RECIPE
Main Courses Pasta with butternut squash and speck Pasta with butternut squash and speck is a creamy first course made with the addition of cream, for a perfectly balanced flavor. Discover… 4.2 Easy 45 min READ RECIPE
Main Courses Pasta with peppers, sausage and feta Pasta with peppers, sausage and feta is a simple and tasty dish, summery and full of interesting flavors! Discover how to cook this first course! 4.6 Easy 60 min Kcal 634 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! 4.4 Easy 60 min READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… 4.7 Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Pork loin roast The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Pork tenderloin with pumpkin and figs Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here. 4.4 Average 1 h 50 min READ RECIPE
