Main Courses Baked plaice fillets Baked plaice fillets are a second course with citrus notes, scented with herbs, and accompanied by delicious fresh spring onions! 4.1 Very easy 30 min Kcal 180 READ RECIPE
Main Courses Baked Pork Shank with Potatoes The baked pork shank with potatoes is a rich, juicy main course with a delicious crust thanks to double cooking in a pot and in the oven 3.9 Easy 2 h 15 min READ RECIPE
Side Dishes Baked Pumpkin Baked pumpkin is a delicious seasonal side dish, flavored with a crunchy breadcrumb and Parmesan coating, infused with sage. 4.4 Very easy 45 min Kcal 172 READ RECIPE
Main Courses Baked Scad with Artichokes and Peas Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be… 4.5 Easy 50 min Kcal 274 READ RECIPE
Appetizers Baked shrimp with pistachio crust Baked shrimp with pistachio crust are a delicious appetizer for your seafood menus: crunchy and dry, very quick to prepare. 4.8 Very easy 30 min Kcal 267 READ RECIPE
Main Courses Baked Swordfish Baked swordfish is a simple and wholesome main course, perfect for everyday menus. Discover here the quantities and procedure of the recipe! 4.6 Easy 40 min READ RECIPE
Side Dishes Baked Tropea Onions All the taste of Calabria in a simple and flavorful side dish: baked Tropea onions, fragrant and perfect with meat and fish main courses! 4.7 Very easy 45 min Kcal 106 READ RECIPE
Side Dishes Baked Zucchini Baked zucchini sticks are crispy, flavorful, and tasty. Discover the doses and procedures to make the recipe at home. 4.3 Easy 30 min READ RECIPE
Main Courses Baking dish of anchovies and potatoes The baking dish of anchovies and potatoes is a wholesome and light main course that enhances the taste of this exquisite blue fish with many aromas. 4.0 Easy 45 min Kcal 282 READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beef fillet in beer crust The beef fillet in beer crust is an elegant and impressive main course accompanied by a delicious beer reduction. 4.7 Easy 1 h 40 min READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beef stew Beef stew is a homemade main course that requires long cooking: discover the recipe to obtain tender and flavorful pieces of meat! 4.2 Easy 3 h READ RECIPE
Main Courses Beer roulade with speck and mushrooms The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce. 5.0 Easy 1 h 20 min Kcal 589 READ RECIPE
Main Courses Beer-baked swordfish with cherry tomatoes and olives Beer-baked swordfish with cherry tomatoes and olives is an original fish dish due to its beer marinade. 4.2 Easy 55 min Kcal 314 READ RECIPE
