Beer Chicken

Name: Beer Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Chicken Thighs (to clean) 3.5 lbs; Blond beer 17 oz; Rosemary 4 sprigs; Bay leaves 2 leaves; Sage 1 sprig; Garlic 1 clove; Extra virgin olive oil 3 tbsp; Type 00 flour to taste; Fine salt to taste; Black pepper to taste

it de fr br es

504

Calories per serving

Lactose Free

Energy Kcal 504
Carbohydrates g 11.8
of which sugars g 2.3
Protein g 57.2
Fats g 21.8
of which saturated fat g 5.6
Fiber g 1.2
Cholesterol mg 282
Sodium mg 764

Difficulty: Easy
Prep time: 15 min
Cook time: 40 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Leyla Farella

Chicken with beer, honestly, it's a classic Italian favorite that gets everyone talking. What makes this dish stand out is how beer marinated chicken turns super tender and really moist by soaking up all those great flavors. In Italy, especially up north, folks love using a light beer to both marinate and cook. It's really succulent and has this rich aroma you can't resist. It's playful, you know, like way more interesting than just lemon chicken or those basic baked drumsticks. And look, the beer doesn’t overpower; it just lifts everything, making for a flavorful chicken dish that's tough to beat. Whether you’re into beer can chicken at a backyard bash or need an easy chicken recipe for a chill weeknight, this one fits the bill. Big flavor, no stress.

Imagine serving it with pan-fried potatoes or some seasonal gratin veggies, all soaking up those extra juices. Really completes the meal. It's simple but smart—letting the beer braised chicken take the spotlight. The light beer gets into every bite, keeping the chicken juicy and the skin a bit crispy if you let it brown. People often find chicken plain, but they’re always surprised at how much flavor pops here. It's got that tangy twist from the beer, mixed with herbs, making every bite moist and delicious. Regional versions might add rosemary or swap in a local brew, but really, it’s all about the beer doing its magic. And here's the thing: next time you’re after something special but low-stress, this beer chicken recipe is a total win. More than just dinner—it's a conversation starter, perfect for gatherings where you want to impress without the hassle. For sure.

How to prepare Beer Chicken

To prepare beer chicken, first take the chicken thighs and remove any fat. Rub them with salt 1, on both sides, and sprinkle with ground pepper. Place the thighs in a large bowl and add rosemary, bay leaves, sage leaves, and a garlic clove 2. Pour in the beer 3,

to cover the chicken 4. Cover the bowl with plastic wrap 5 and let it marinate for 1 hour. After the time, drain the chicken from the marinade: remove the chicken and herbs from the bowl and place them on a tray, while pouring the beer into another container 6 to use later.

Take the thighs and lightly dust them with flour 7 on both sides, shaking off excess flour. Take a rather large pan that can comfortably hold the chicken in a single layer, and heat 4 tablespoons of oil 8. Add the chicken thighs to the hot oil, with the skin side down 9.

Brown for a few minutes on both sides 10. Add the rosemary, sage, and bay leaves used for marinating, and pour in the beer 12.

Reduce the heat to medium, cover with a lid 13, and continue cooking for 40 minutes. After the time, remove the lid and turn the chicken on the other side. Let the sauce reduce for 10 minutes over high heat, uncovered, and brown the chicken to get a nice golden crust 14. Serve with your preferred side: roasted potatoes are always a good choice 15!

Storage

Beer chicken can be stored for 1 day in the refrigerator, in an airtight container. Before serving, heat it in a pan with a small ladle of water to help make it tender again. However, it is recommended to prepare and consume it fresh to fully enjoy it. Freezing is not recommended.

Tip

For convenience, you can also marinate the chicken the night before, placing the bowl in the refrigerator. Proceed with the rest of the recipe in the same way.

The light flour coating serves to create a crunchier crust and thicken the pan sauce. You can also omit this step or use gluten-free flour if necessary.

For beer chicken, you can also use chicken drumsticks or whole legs (in this case, four will suffice).

You can also use dark beer: the taste will be more pronounced and slightly bitter.

For the translation of some texts, artificial intelligence tools may have been used.