Beer chicken with onions and bacon

Name: Beer chicken with onions and bacon
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Chicken 2.2 lbs; Speck 7.1 oz; Extra virgin olive oil 5 spoonfuls; Butter 2 tbsp; Salt to taste; Black pepper to taste; White onions 0.9 lb; Blond beer 2 glasses; Bay leaves 3 leaves; Rosemary 1 sprig; Thyme 1 sprig

it de br es fr

727

Calories per serving

Energy Kcal 727
Carbohydrates g 12.6
of which sugars g 12.6
Protein g 52.4
Fats g 74.6
of which saturated fat g 14.4
Fiber g 2
Cholesterol mg 343
Sodium mg 1215

Difficulty: Average
Prep time: 15 min
Cook time: 60 min
Serving: 4
Cost: Average

PRESENTATION

Rich, savory flavor fills every bite with this beer chicken—the way it pairs tender chicken with onions and plenty of smoky bacon makes it a real go-to when comfort food calls your name, especially in the colder months. Golden, onion-studded sauce gives this beer braised chicken and onions meal a nice, homestyle appearance, while the robust taste of beer blends perfectly with the sweet flavor of caramelized onions for that DEEP, hearty finish families love. Dinner feels fun and relaxed whether you’re just feeding the family or having friends over for a laid-back evening. Busy nights work well since the rich flavor of braised chicken holds up great, and this dish sets the tone for cozy fall dinners, tailgates, or Oktoberfest parties...everyone remembers the aroma of bacon chicken coming out of the kitchen! No wonder home cooks trust this easygoing bacon chicken recipe for reliable, satisfying family meals again and again.

For families who want straightforward comfort, nothing tops the crowd-pleasing mix in this beer chicken—kids and grownups enjoy how the moist, soft bites of chicken soak up all the sauce, and there’s always extra excitement when guests pile these saucy pieces over mashed potatoes (or rice...or even good bread, honestly, works just as well!). The simple look of this beer braised chicken and onions recipe really draws people in, while the smokiness from bacon and deep flavor from onions just adds to that whole rustic Dutch oven chicken vibe. Works great for casual potlucks, weekend suppers, or those let's-eat-together moments where wholesome meals bring everyone together. Feel free to spoon extra sauce over your plate for even more great flavor—super easy to customize. This dependable braised chicken dish checks all the boxes: incredible taste, flexible presentation, and that special homemade feel regular home bakers want, every single time. Families always love how something so delicious can be so welcoming, filling everyone up with a really warm feeling!

INGREDIENTS: Chicken 2.2 lbs (1 kg); Speck 7.1 oz (200 g); Extra virgin olive oil 5 spoonfuls; Butter 2 tbsp (30 g); Salt to taste; Black pepper to taste; White onions 0.9 lb (420 g); Blond beer 2 glasses (500 ml); Bay leaves 3 leaves; Rosemary 1 sprig; Thyme 1 sprig

Preparation

How to prepare Beer chicken with onions and bacon

To prepare the beer chicken with onions and bacon, peel the onions, cut them in half, and then slice them into not too thin slices 1; then slice the bacon into strips 2. Heat 1 tablespoon of oil and 0.35 oz of butter in a non-stick pan 3.

Add the onions 4 and stew them over medium heat, then also add the bacon 5, and let the ingredients slightly wilt, stirring often 6.

Finely chop the herbs, thyme, and rosemary 7 and mix them with the table salt. In another pan, melt the remaining oil and butter and add the pieces of chicken 8, sprinkle them with the herb mixture 9; pepper and brown the chicken for 5-10 minutes over moderate heat,

turning the chicken pieces from time to time 10. Pour the onions with the bacon into the pan with the chicken 11, stir the ingredients a bit and add the beer 12.

Cover the pan with a lid, being careful to leave a vent 13 and lower the heat to moderate. Let it cook for about 30 minutes, checking from time to time, until the beer is completely absorbed. Add a few bay leaves 14 and when the beer chicken with onions and bacon is well-cooked and browned 15, serve it immediately!

Storage

Store the beer chicken with onions and bacon in the refrigerator, covered, for 1-2 days.
Freezing is not recommended.

Advice

If the chicken you use for this preparation is free-range, you may need to extend the cooking time by a few minutes. In this case, add some hot liquid (broth or water) and continue cooking until the chicken meat is perfectly cooked (check by piercing the meat with the tines of a fork and ensuring no more liquid comes out).

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