Pea farinata with zucchini Pea farinata with zucchini is a tasty spring variation of the classic chickpea farinata. Discover this light and genuine vegan recipe! 5.0 Easy 50 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Pinched bundles with pumpkin and fossa pecorino The pinched bundles with pumpkin and fossa pecorino are an extravagant and fragrant first course, ideal for giving an original touch to your meal! 4.4 Average 1 h 30 min Kcal 504 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Appetizers Plum and Bacon Bites The plum and bacon bites are a tasty appetizer that plays with the contrast between sweet and salty, ready in two simple steps! 4.5 Easy 30 min Kcal 154 READ RECIPE
Main Courses Polenta with stewed octopus and sautéed herbs Polenta with stewed octopus and sautéed herbs is a rich and flavorful main dish, featuring an inviting sauce that will satisfy all guests! 4.3 Average 1 h 20 min Kcal 451 READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! 4.4 Easy 60 min READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
Main Courses Pork chops with pumpkin cream and taleggio The chops with pumpkin cream and taleggio combine the tenderness of the chop with the delicacy of the pumpkin cream and the goodness of the… 4.7 Easy 1 h 5 min Kcal 614 READ RECIPE
Main Courses Pork knots with olives With pork knots with olives, you will get a quite economical dish, easy to make and very tasty despite its simplicity. 4.5 Very easy 40 min Kcal 287 READ RECIPE
