Main Courses Pan-fried Pork Chops Pan-fried pork chops are an easy and tasty main course. Discover the ingredients and method to prepare this recipe at home. 4.3 Easy 35 min Kcal 452.7 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! 4.0 Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Pasta with butternut squash and speck Pasta with butternut squash and speck is a creamy first course made with the addition of cream, for a perfectly balanced flavor. Discover… 4.2 Easy 45 min READ RECIPE
Main Courses Pasta with Hazelnuts and Toma Cheese Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is… 4.9 Easy 35 min READ RECIPE
Main Courses Pasta with peppers, sausage and feta Pasta with peppers, sausage and feta is a simple and tasty dish, summery and full of interesting flavors! Discover how to cook this first course! 4.6 Easy 60 min Kcal 634 READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… 5.0 Easy 40 min READ RECIPE
Main Courses Pasta with Sausage and Stracchino Pasta with sausage and stracchino is an easy and quick main course: few ingredients for a rich and super creamy result! Discover the… 4.1 Easy 25 min Kcal 742 READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. 4.5 Average 1 h 20 min READ RECIPE
Pea farinata with zucchini Pea farinata with zucchini is a tasty spring variation of the classic chickpea farinata. Discover this light and genuine vegan recipe! 5.0 Easy 50 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
