Main Courses Pan-fried chicken breast Chicken breast, garlic, rosemary, sage, white wine — pan-fried the Italian way in 20 minutes. Gluten-free, lactose-free, and ready on a… 5.0 Easy 35 min READ RECIPE
Main Courses Pan-Fried Italian Sausage Medium heat, a splash of white wine, and fresh herbs. The pan-fried Italian sausage technique that keeps the meat juicy and the pan sauce worth using. 4.2 Easy 35 min READ RECIPE
Main Courses Pan-fried Pork Chops Pan-fried pork chops are an easy and tasty main course. Discover the ingredients and method to prepare this recipe at home. 4.3 Easy 35 min Kcal 452.7 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! 4.0 Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Parmesan-crusted pork tenderloin Prepare a pork tenderloin in a Parmigiano Reggiano crust with roasted potatoes: a simple, tasty recipe that's perfect for any occasion. Average 1 h 30 min READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Pasta with butternut squash and speck Pasta with butternut squash and speck is a creamy first course made with the addition of cream, for a perfectly balanced flavor. Discover… 4.2 Easy 45 min READ RECIPE
Main Courses Pasta with Chestnuts and Parmesan Fondue Pasta with chestnuts and Parmesan fondue: a creamy and tasty autumn first course, easy to prepare with few ingredients. Discover the recipe! 5.0 Easy 45 min READ RECIPE
Main Courses Pasta with eggplant ragù Discover pasta with eggplant ragù: the recipe for a simple and tasty vegetarian first course, featuring a rich and aromatic tomato sauce. 5.0 Easy 60 min READ RECIPE
Main Courses Pasta with Hazelnuts and Toma Cheese Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is… 4.9 Easy 35 min READ RECIPE
Main Courses Pasta with peppers, sausage and feta Pasta with peppers, sausage and feta is a simple and tasty dish, summery and full of interesting flavors! Discover how to cook this first course! 4.6 Easy 60 min Kcal 634 READ RECIPE
Main Courses Pasta with potato, beans and saffron cream Discover the recipe for pasta with potato, beans and saffron cream: a creamy, comforting and wholesome first course, garnished with crispy sage. Easy 50 min READ RECIPE
Main Courses Pasta with pumpkin and amaretti Discover the pasta with pumpkin and amaretti: a creamy and enveloping first course, between sweetness and crunchiness. Easy homemade recipe,… 5.0 Easy 40 min READ RECIPE
Main Courses Pasta with Sausage and Stracchino Pasta with sausage and stracchino is an easy and quick main course: few ingredients for a rich and super creamy result! Discover the… 4.1 Easy 25 min Kcal 742 READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. 4.5 Average 1 h 20 min READ RECIPE
