Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. 4.4 Very easy 55 min Kcal 621 READ RECIPE
Main Courses Rice and Chickpea Soup Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort… 4.3 Easy 35 min READ RECIPE
Main Courses Rice and Lentils Rice and lentils is a simple, delicious, and nutritious dish, rich in flavor and tradition, perfect for a healthy and tasty lunch for the… 4.4 Easy 60 min READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Main Courses Rice with Spicy Sautéed Tofu Rice with spicy sautéed tofu is a tasty and nutritious vegetarian recipe, enriched with eggplants and cherry tomatoes, ideal for a light lunch! 3.0 Easy 40 min Kcal 461 READ RECIPE
Main Courses Risotto with Backyard Ragù Risotto with backyard ragù is a rich and fragrant main course, seasoned with duck and chicken meat ragù and crispy sage. Discover the recipe! Average 3 h 10 min READ RECIPE
Main Courses Risotto with Carrots and Breadcrumbs The risotto with carrots and breadcrumbs is a creamy and tantalizing first course. Discover here the quantities and procedure to make this… 5.0 Easy 45 min READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Risotto with quails Risotto with quails, an ancient first course that was predominantly enjoyed by hunters. 4.4 Easy 45 min READ RECIPE
Main Courses Risotto with stracchino cheese, pears and hazelnut Risotto with stracchino cheese, pears and hazelnut is an autumnal first course with sweet and sour flavors. Discover the amounts and steps to… 5.0 Easy 30 min READ RECIPE
Main Courses Roast Beef Roast beef is a classic main course cooked in the oven. Discover how to achieve tender and flavorful meat with our red wine recipe! 4.1 Easy 1 h 30 min Kcal 290 READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Roast beef in air fryer Roast beef in an air fryer is very easy to prepare: the cooking is faster and the meat remains tender and juicy. Discover the recipe here! 4.9 Easy 50 min READ RECIPE
Main Courses Roast Beef in Salt Crust The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish. 4.0 Easy 55 min Kcal 158 READ RECIPE
