Main Courses Pumpkin Spätzle Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Purple carrot velouté The purple carrot velouté is a creamy first course that will surprise you with its delicate flavor and its intense purple color! 4.0 Easy 60 min Kcal 200 READ RECIPE
Pizzas and Focaccia Purple Potato Focaccia The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe. 4.2 Average 2 h 5 min READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Pizzas and Focaccia Quick blackberry and gorgonzola flatbreads The blackberry and gorgonzola flatbreads are small focaccias filled with berries and blue cheese, which will enhance their flavor! 4.0 Average 1 h 20 min Kcal 707 READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! 4.6 Easy 20 min Kcal 267 READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Main Courses Rabbit roulade with pine nuts and raisins Discover how to prepare a delicious rabbit roulade with pine nuts, raisins and chicory. A refined and succulent recipe, perfect for your meat… Average 2 h 30 min READ RECIPE
Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
Main Courses Rabbit stew with olives and sun-dried tomatoes Rabbit stew with olives and sun-dried tomatoes is a rich main course, with tender meat and an aromatic base enriched by the sweet touch of… 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Rabbit tuna Rabbit tuna is a typical appetizer of Piedmontese cuisine. 5.0 Easy 1 h 20 min Kcal 186 READ RECIPE
