Roast beef in air fryer

Name: Roast beef in air fryer
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Beef sirloin 2.2 lbs; Rosemary 1 sprig; Extra virgin olive oil to taste; Salt to taste; Mustard 2 tsp; Honey 1 tsp; Extra virgin olive oil 2 ½ tbsp; Lemon juice 1 ½ tbsp; Salt to taste

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Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 40 min
Serving: 4
Cost: Average

PRESENTATION

Air fryer roast beef—let me tell you—it's a game changer. For anyone craving classic dishes without all the fuss, this air fryer roast beef recipe is a win. Seriously good. Instead of hours in the kitchen, you get a tender and juicy meal with almost no effort. Folks in England have been enjoying roast beef forever, and using an air fryer gives it a modern twist. Perfect for busy lives.

That sweet and sour sauce with mustard and honey? Really brings the zing. It has those sweet notes that really really complement the beef. I mean, who wants to fuss over an oven? The air fryer keeps things simple and makes sure the meat stays moist. Whether it's a chill Sunday lunch or a quick weeknight dinner, this fits right in. And look, you can serve it hot or cold. Pretty simple.

Across England, everyone has their own spin on roast beef, but this air fryer beef roast—perfect for today’s need for easy meals—is spot on. Pair it with air-fried potatoes or quick veggies. Honestly, it’s a breeze. Even if you’re not super confident in the kitchen, this air fryer roast beef is no sweat. Trust me, you don't need to be a pro to nail it.

It’s easy to see why air fryer beef recipes are taking off. They’re fast, tasty and use way way less oil. For anyone after an easy, golden, and succulent main dish, this method's right on target. Whether prepping meals for the week or hosting a nice dinner with friends, this air fryer roast beef recipe delivers flavor with a lot less work. Slice it up, pour on that tangy sauce, and you're set. And here's the thing, it feels both fresh and contemporary. Enjoy every bite.

INGREDIENTS

Beef sirloin 2.2 lbs (1 kg)

Rosemary 1 sprig

Extra virgin olive oil to taste

Salt to taste

For the honey mustard sauce: Mustard 2 tsp; Honey 1 tsp; Extra virgin olive oil 2 ½ tbsp (40 g); Lemon juice 1 ½ tbsp (20 g); Salt to taste

Preparation

How to prepare Roast beef in air fryer

To prepare the roast beef in the air fryer, first focus on the How to tie a roast as if it were a roast 1 2. Insert a sprig of rosemary under the string 3.

Season with salt 4 and oil 5, then massage the meat 6 to distribute the seasoning evenly over the entire surface.

Place the meat in the basket of the air fryer (we used a fryer with a capacity of 6 liters) 7 and cook at 392°F for 10 minutes, turning it halfway through the cooking time 8. At this point, set the temperature to 356°F and continue cooking for another 20-30 minutes 9, frequently turning the meat to prevent it from burning. The meat will be cooked when it reaches an internal temperature of 118-122°F. Let it cool slightly.

In the meantime, prepare the sauce. In a bowl, pour the lemon juice, mustard 10, honey 11, salt 12 and mix to combine the ingredients.

Add the oil in a thin stream 13 and mix 14 until you obtain a smooth and homogeneous sauce 15.

Slice the roast beef 16, plate it, and drizzle with the honey mustard sauce 17. Your roast beef in the air fryer is ready to be served 18!

Storage

The roast beef in the air fryer can be stored in the refrigerator, in a closed container, for up to 2-3 days.

Advice

If you prefer, you can also use other herbs besides rosemary, such as sage or thyme, for example.

For a more aromatic version, you can marinate the meat for at least 2 hours in a mixture of orange juice, lemon, oil, and aromatic herbs before cooking it.

For the translation of some texts, artificial intelligence tools may have been used.