Galette with potatoes and cheese The galette with potatoes and cheese is a simple and tasty savory pie. Discover here the quantities and procedure to prepare this recipe at home. 5.0 Average 1 h 15 min READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Appetizers Gastronomic Panettone Cake The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven. 4.4 Easy 35 min Kcal 562 READ RECIPE
Main Courses Giant Fusilli with Pumpkin Cream, Salted Cod, and Olives The giant fusilli with pumpkin cream, salted cod, and olives is a creamy autumn first course flavored with capers and rosemary for a… 5.0 Easy 1 h 20 min READ RECIPE
Cakes & Baking Gingerbread bundt cake Gingerbread bundt cake, or all the scent of Christmas enclosed in a delicious and refined ring cake, perfect as an alternative holiday dessert. 4.5 Easy 60 min READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Pizzas and Focaccia Gluten-free buns The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses. 4.7 Difficult 50 min Kcal 413 READ RECIPE
Pizzas and Focaccia Gluten-free focaccia Gluten-free focaccia is made with potatoes, rice flour, and tapioca flour! A delicious alternative for your friends with intolerances! 4.3 Easy 1 h 40 min Kcal 314 READ RECIPE
Pizzas and Focaccia Gluten-free focaccia with aromatic herbs The gluten-free focaccia with aromatic herbs is a soft leavened bread made with gluten-free flour, easy to prepare at home. Discover our recipe! 4.3 Average 60 min READ RECIPE
Appetizers Gluten-free savory biscuits Gluten-free savory biscuits, enriched with olives and rosemary, are a tasty and flavorful idea to whet your guests' appetites! 4.1 Very easy 30 min Kcal 208 READ RECIPE
Main Courses Gnocchi speck and toma Gnocchi with speck and toma is an easy and quick first course, with a rich flavor and an interesting texture between soft and crunchy:… 5.0 Easy 35 min READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. 4.3 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
Main Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. 3.4 Average 1 h 10 min Kcal 999 READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
