Main Courses Ground meat roll with roasted vegetables tray The ground meat roll is a tasty main course stuffed with herbs and cheese and accompanied by a flavorful tray of roasted vegetables. 3.8 Easy 30 min Kcal 344 READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… 5.0 Average 3 h READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… 4.2 Difficult 2 h 50 min Kcal 889 READ RECIPE
Appetizers Guttiau bread flans with red wine and apples The guttiau bread flans with red wine and apples are a delicious appetizer that combines some traditional ingredients of our region. 4.3 Very easy 35 min Kcal 336 READ RECIPE
Main Courses Half sleeves with peppers and zucchinis The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table! 4.4 Very easy 1 h 10 min Kcal 578 READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. 4.1 Average 30 min Kcal 365 READ RECIPE
Main Courses Ham stuffed shells (Conchiglioni ripieni di prosciutto) Ham-Stuffed Shells (Conchiglioni ripieni) is a rich and hearty first course, perfect for serving on Sundays during a family lunch! Discover… 4.6 Average 60 min Kcal 1422 READ RECIPE
Sauces Hare Ragù Hare ragù is an alternative to the classic Bolognese ragù: a gamey flavor ideal for pairing with pappardelle and tagliatelle! 4.7 Easy 4 h 35 min Kcal 390 READ RECIPE
Side Dishes Hasselback potatoes Hasselback potatoes are a Swedish dish baked in the oven: they are sliced and stuffed with grated cheese and aromatic herbs. 4.2 Very easy 1 h 35 min Kcal 536 READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… 4.3 Average 1 h 20 min READ RECIPE
Main Courses Herb Chops with Pumpkin and Potatoes Herb chops with pumpkin and potatoes are a tasty and light main course with pork and vegetables cooked together steamed. 3.8 Easy 45 min Kcal 355 READ RECIPE
Bread Holiday Sandwiches The holiday sandwiches are small buns filled with various ingredients that will enrich the bread basket on the festive table! 4.6 Easy 60 min Kcal 525 READ RECIPE
Main Courses Homemade Beef Burger Patties: Classic, Herbed & Cheese-Stuffed High-quality ground beef, three variations, and the technique that makes homemade patties worth the effort. Classic, herbed, and cheese-stuffed. 4.2 Very easy 20 min READ RECIPE
Main Courses Homemade Kebab Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe. 4.4 Average 1 h 45 min READ RECIPE
Main Courses Hop Shoot Omelette The hop shoot omelette is a traditional main course made with wild sprouts that have a slightly bitter taste. 4.4 Easy 60 min READ RECIPE
