Main Courses Vegetable Cutlets Discover how to prepare vegetable cutlets, crispy on the outside and tender inside: an easy and delicious vegetarian recipe for the whole family. 5.0 Easy 55 min READ RECIPE
Main Courses Vegetable purée Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables 4.4 Very easy 1 h 10 min Kcal 462 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Main Courses Vegetables in crust Vegetables in crust are perfect for serving an original vegetarian main course, rich in vegetables and cheeses. 4.6 Average 1 h 15 min READ RECIPE
Main Courses Vegetarian cutlets The vegetarian bean cutlets are a meatless version of the original recipe. A tasty main course suitable for both adults and children! 4.3 Easy 2 h 40 min Kcal 630 READ RECIPE
Main Courses Vegetarian kebab The vegetarian kebab is a sandwich filled with vegetables, potatoes, feta, spicy sauce, and a mix of spices inspired by the famous Gemüse… 4.8 Easy 50 min Kcal 1041 READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Vegetarian potato gateau Vegetarian potato gateau with spinach and scamorza: a creamy, melty baked dish with a golden top, very easy to prepare! 5.0 Easy 1 h 45 min READ RECIPE
Main Courses Vegetarian stuffed peppers The vegetarian stuffed peppers are stuffed with potatoes, courgettes, cherry tomatoes and scamorza cheese! Perfect to serve as an appetizer or… 4.1 Easy 1 h 50 min Kcal 416 READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! 4.6 Easy 40 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… 4.0 Average 1 h 10 min READ RECIPE
Yeast-Free Focaccia Yeast-free focaccia is a perfect recipe for those who are intolerant to yeast or for those who do not want to wait for long rising times. 4.5 Average 1 h 35 min Kcal 537 READ RECIPE
Appetizers Zucchini and Potato Balls Zucchini and potato balls are a tasty and crunchy finger food, perfect for enhancing spring buffets 4.2 Easy 60 min Kcal 234 READ RECIPE
