Pizzas and Focaccia Super Soft Focaccia (dough with potatoes) The super soft focaccia (dough with potatoes) is an easy and quick recipe to prepare, great to enjoy on its own or stuffed. Find out how to make it! 4.3 Easy 1 h 50 min READ RECIPE
Desserts Sweet Potato Doughnuts Discover the easy recipe for Sweet Potato Doughnuts: soft, leavened, and fried, perfect for Carnival or a delicious snack all year round! Average 50 min READ RECIPE
Main Courses Sweet Stuffed Peppers Sweet stuffed peppers are a delicious and colorful dish perfect for a family lunch or a dinner with friends! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. 4.5 Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. 4.5 Easy 1 h 5 min Kcal 691 READ RECIPE
Main Courses Tasty chicken wings with potatoes Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a… 4.5 Very easy 1 h 10 min Kcal 829 READ RECIPE
Main Courses Terrina millegusti The terrina millegusti is a rich and flavorful recipe, to be served as a main course: it is worth trying to encourage children to eat vegetables! 4.6 Easy 1 h 40 min Kcal 356 READ RECIPE
Pizzas and Focaccia Thick and soft potato focaccia Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like! 4.3 Average 2 h READ RECIPE
Main Courses Three-Grain Soup with Lentils and Potatoes The three-grain soup with lentils and potatoes is a rich and comforting winter dish, perfect for warming up with flavor on the coldest days! 4.4 Easy 1 h 5 min Kcal 552 READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Appetizers Tirtlan with potatoes and ricotta Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour. 4.4 Average 50 min READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. 3.3 Easy 1 h 25 min Kcal 525 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Appetizers Tuna and potato bites Tuna and potato bites are morish fried bite-sized treats that are perfect for enriching your starter! Flavored with lemon, they are easy to prepare! 4.1 Easy 1 h 10 min READ RECIPE
