Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! 4.6 Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Rice soup with legumes Rice soup with legumes is a nutritious and wholesome winter first course, a comforting comfort food for winter! Discover the quantities and… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Appetizers Ricotta flans Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce. 4.6 Easy 55 min Kcal 337 READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
