Main Courses Potato cream with cuttlefish The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make. 4.3 Easy 50 min Kcal 293 READ RECIPE
Main Courses Potato cream with vegetables Potato cream with vegetables is a quick first course, but very tasty and genuine, as well as being a flavorful alternative to the classic velouté. 4.6 Average 50 min Kcal 347 READ RECIPE
Main Courses Potato crepes with brie and ham Potato crepes with brie and ham are a variation of the traditional French crepes, with a batter enriched with flavorful potatoes! 4.1 Easy 50 min Kcal 539 READ RECIPE
Appetizers Potato croquettes with a cheesy mozzarella and ham center Potato croquettes with a cheesy mozzarella and ham center are a simple but very tasty finger food. Find out here how to prepare them at home! 4.0 Average 55 min READ RECIPE
Appetizers Potato Croquettes with caciocavallo cheese Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:… 4.5 Easy 25 min Kcal 306 READ RECIPE
Pizzas and Focaccia Potato Danube The potato Danube is a very scenic savory pie, perfect to bring for a picnic and to fill with the ingredients you love the most! 4.5 Average 1 h 15 min Kcal 112 READ RECIPE
Appetizers Potato Flan with Artichoke Salad The potato flan with artichoke salad is a soft flan with a gooey, melting heart of tasty cheese. 4.5 Very easy 1 h 55 min Kcal 534 READ RECIPE
Pizzas and Focaccia Potato Flatbreads The potato flatbreads are soft flatbreads made with a dough based on boiled potatoes. 4.4 Easy 1 h 20 min Kcal 136 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Potato focaccia with burrata and zucchini flowers The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe! 4.5 Easy 1 h 50 min Kcal 477 READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! 4.2 Easy 35 min Kcal 252 READ RECIPE
Main Courses Potato gateau (gattò) with soppressata and smoked provola The potato grateau (in italian: gattò) is a rustic, tasty and at the same time delicate dish, which can be eaten as a delicious single dish,… 4.5 Very easy 1 h 10 min READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. 4.3 Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! 4.9 Average 1 h 50 min Kcal 340 READ RECIPE
Appetizers Potato Loaf Cake The potato loaf cake is a savory variation of the typical English dessert. Soft and tasty, it will enrich your buffets with flavor! 4.2 Easy 1 h 55 min READ RECIPE
