Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Side Dishes Patatas bravas Patatas bravas are a Spanish tapa: typical tasty snacks, either hot or cold, served as an appetizer in bars throughout the Iberian Peninsula. 3.9 Very easy 35 min Kcal 306 READ RECIPE
Side Dishes Patate 'mpacchiuse The 'mpacchiuse potatoes or also 'mbacchiuse are a typical side dish from the city of Cosenza. They owe their name to the fact that they stick… 4.3 Easy 45 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Appetizers Phyllo baskets with salmon and zucchini cream Phyllo baskets with salmon and zucchini cream are a perfect combination of aromas and textures: a truly refined and flavorful appetizer. 4.9 Average 55 min Kcal 553 READ RECIPE
Appetizers Phyllo cups with potatoes and salami crumbs The phyllo cups with potatoes and salami crumbs are a tasty appetizer: crispy phyllo baskets with a flavorful filling! 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Piadina with greens, potatoes, and Colonnata lard The piadina with greens, potatoes, and Colonnata lard is a rich single-course dish, perfect for enjoying with company or while sitting in… 4.5 Easy 55 min Kcal 988 READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Pierogi Pierogi are dumplings filled with potatoes and ricotta, typical of Polish cuisine, served with chives and sour cream. Discover the quantities… 4.5 Average 57 min Kcal 799 READ RECIPE
Pizzas and Focaccia Pinsa with Sausage and Potatoes Pinsa with sausage and potatoes: easy and super crispy recipe, perfect for dinner or aperitif. Ready in just a few minutes with simple ingredients! Easy 1 h 15 min READ RECIPE
Main Courses Pita with lamb Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite. 4.6 Average 3 h 20 min Kcal 675 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
