Main Courses Oven-roasted rabbit Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy. 4.1 Very easy 1 h 40 min READ RECIPE
Main Courses Paccheri with Octopus and Potatoes Paccheri with octopus and potatoes is a creamy seafood first course that highlights a combination of ingredients with guaranteed success!… 4.1 Average 2 h 10 min READ RECIPE
Main Courses Paccheri with potato cream and mussels Paccheri with potato cream and mussels is a rich, creamy, and flavorful first course, thanks to the addition of saffron that makes it so special! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Appetizers Pakora Pakora is a typical fried appetizer of Indian cuisine. The distinctive batter with chickpea flour characterizes the dish, discover the recipe! 4.4 Very easy 20 min Kcal 634 READ RECIPE
Side Dishes Pan-Fried Potatoes Pan-fried potatoes are a great alternative to roast potatoes, a perfect stovetop side dish to accompany meat or fish. Discover the recipe! 4.5 Easy 30 min READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! 4.3 Very easy 45 min READ RECIPE
Main Courses Paprika Pork Loin Slices Paprika pork loin slices are a tasty and flavorful meat main dish, served with baked potatoes. Discover the procedure, doses, and tips! 3.3 Easy 50 min Kcal 717.4 READ RECIPE
Main Courses Parmesan-crusted pork tenderloin Prepare a pork tenderloin in a Parmigiano Reggiano crust with roasted potatoes: a simple, tasty recipe that's perfect for any occasion. Average 1 h 30 min READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Pasta and Borlotti Bean Soup The pasta and borlotti bean soup is a very nutritious and balanced one-dish meal, ideal for the cold seasons: it will warm you up with its heat! 3.6 Easy 2 h Kcal 714 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes Enjoy GialloZafferano's take on Pasta e Patate, a hearty Italian comfort dish made with simple ingredients like pasta, potatoes, and aromatic herbs. 4.0 Very easy 45 min Kcal 441 READ RECIPE
