Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. 4.8 Easy 20 min Kcal 494 READ RECIPE
Main Courses Spaghetti with Anchovies Spaghetti with anchovies is an easy and quick first course flavored with pine nuts, chili pepper, and parsley. A great last-minute dinner… 4.3 Easy 25 min Kcal 487 READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. 3.7 Easy 50 min READ RECIPE
Main Courses Spaghetti with creamy burrata and eggplant Spaghetti with creamy burrata and eggplant is a tasty and refined first course prepared with a basil and burrata based pesto. 4.4 Easy 30 min Kcal 795 READ RECIPE
Main Courses Spaghetti with pesto, anchovies, and peppers Spaghetti with pesto, anchovies, and peppers is designed for lovers of summer pasta dishes with friends: this time with a touch of originality! 4.5 Easy 30 min Kcal 598 READ RECIPE
Main Courses Spelt crepe with caponata Spelt crepes with caponata are a tasty and healthy first course, featuring vegetables and spelt. A healthy dish made with organic products. 4.1 Very easy 50 min Kcal 411 READ RECIPE
Appetizers Spinach and Taleggio Flan The spinach and taleggio flan is a soft savory pie based on spinach flavored with a tasty taleggio sauce. 4.1 Easy 45 min Kcal 464 READ RECIPE
Appetizers Spinach Flans The spinach flans are delicate and exquisite appetizers, served with a tasty parmesan cream. 4.5 Easy 45 min Kcal 460 READ RECIPE
Side Dishes Spinach Roman Style Roman-style spinach is a vegetable side dish of Lazio origin, simple to prepare and very tasty. 4.8 Easy 25 min Kcal 458 READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
Appetizers Stuffed Eggs with Pesto Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the… 4.7 Very easy 23 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Stuffed Omelette Roll The stuffed omelette roll is an excellent main course or appetizer filled with vegetables, cheeses, and cold cuts, also perfect for a picnic. 4.3 Easy 30 min Kcal 657 READ RECIPE
Main Courses Stuffed Peppers with Ricotta, Eggplants, and Pine Nuts The stuffed peppers with ricotta, eggplants, and pine nuts are a meatless version of stuffed peppers, with a delicious filling of eggplants… 4.3 Easy 1 h 20 min READ RECIPE
Appetizers Stuffed Radishes Stuffed radishes are a tasty and light appetizer based on radishes. Their red color is ideal for buffets or to amaze your guests 4.8 Very easy 20 min READ RECIPE
