Sfouf

Sfouf cake is this bright, inviting treat you'll find on tables across Lebanon. People love it when they want something different from the usual sweets. It is not just any cake—it's a Lebanese turmeric cake that stands out with its color and aroma. Thanks to a generous amount of turmeric, it turns this beautiful golden yellow and gives off a warm, earthy scent that lingers. And listen, there’s no butter or eggs here, so the texture is lighter and almost moist from the tahini lining the pan. That tahini gives each bite a nutty hint that pairs perfectly with the semolina turmeric cake base. Some folks top it with toasted sesame seeds, others sprinkle nuts. Either way, it's all about that tender, aromatic tradition that makes Middle Eastern cakes unique.

From the first slice, you get how this traditional Lebanese dessert pairs well with tea or strong coffee. And you know what? That’s how it’s usually served during gatherings or afternoon breaks. You’ll see it cut into diamonds or squares, pretty much. It’s the kind of treat that travels easily from home to home—every family with their own version. It's really about bringing people together, with those sweet, slightly crispy edges from the tahini and oven heat. Compared to other regional desserts, sfouf cake keeps it simple but memorable. For sure. The mix of semolina and turmeric makes a dessert that’s not too heavy or overly sugary, and the tahini adds that special twist you don’t usually get in a standard eggless cake recipe.

For anyone exploring authentic Lebanese sweets or looking for an easy way into Lebanese baking, this cake is both everyday and special. It’s easy to share, always welcome. And look, whether you’re enjoying it with friends or family, sfouf cake brings a touch of Lebanon’s rich culinary tradition to your gathering. It’s an ideal choice for those who appreciate simple, delicious desserts. Really, can't go wrong.

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