Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. 3.8 Easy 1 h 10 min READ RECIPE
Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Appetizers Stuffed and Fried Red Mullets Stuffed and fried red mullets are a tasty seafood dish to serve as a delicious appetizer or main course to enhance the classic fish fry! 4.4 Easy 35 min READ RECIPE
Main Courses Stuffed Artichokes with Lentils Stuffed artichokes with lentils are a rich and nutritious main course, an excellent vegetarian alternative for the Easter menu! Discover the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Stuffed Omelette Roll The stuffed omelette roll is an excellent main course or appetizer filled with vegetables, cheeses, and cold cuts, also perfect for a picnic. 4.3 Easy 30 min Kcal 657 READ RECIPE
Summer crunch with tomatoes The summer crunch with tomatoes is an easy and tasty idea for a picnic or an aperitif: find out here how to prepare this versatile recipe! 5.0 Easy 1 h 25 min READ RECIPE
Main Courses Tagliatelle with spring onions and sausage Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have… 4.1 Easy 30 min Kcal 655 READ RECIPE
Main Courses Tagliatelle with squid ink with pecorino, mussels, and lard Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!… 4.5 Average 1 h 15 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Tonnarelli cacio e pepe Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,… 4.5 Easy 25 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. 4.4 Easy 40 min READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! 4.3 Easy 30 min Kcal 748 READ RECIPE
