Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risi e bisi Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit. 3.7 Easy 2 h 10 min Kcal 610 READ RECIPE
Main Courses Risotto alla pescatora A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish! 4.4 Average 1 h 5 min Kcal 605 READ RECIPE
Main Courses Risotto alla puttanesca Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover… 4.4 Very easy 50 min READ RECIPE
Main Courses Risotto with black cabbage and mussels Risotto with black cabbage and mussels is a surf and turf main course that combines the flavor of shellfish with a delicate vegetable cream!… 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Risotto with broccoli and cashews The risotto with broccoli and cashews is a flavorful winter first course, enriched by the crunchy and unusual note of nuts. 4.8 Easy 55 min Kcal 528 READ RECIPE
Main Courses Risotto with Champagne and Scampi Risotto with champagne and scampi is an elegant first course, ideal for special occasions. Discover the ingredients and procedure to prepare… 4.0 Average 60 min READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. 4.3 Easy 45 min Kcal 675 READ RECIPE
Main Courses Risotto with Mushrooms and Truffle Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the… 4.6 Easy 50 min READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto with parsley, orange and toasted almonds The risotto with parsley, orange, and toasted almonds is a main course that combines creaminess and crunchiness, in a balance that surprises… 5.0 Easy 40 min READ RECIPE
Main Courses Risotto with potato cream and cuttlefish ragout Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions! 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with radicchio, anchovy butter, and aromatic breadcrumbs The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe! 5.0 Average 45 min READ RECIPE
Main Courses Risotto with salami paste and Bonarda The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course! 3.6 Easy 45 min READ RECIPE
Main Courses Risotto with Shrimp Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns. 3.8 Average 45 min Kcal 578 READ RECIPE
