Main Courses Penne in barca Penne in barca is a typical dish from the island of Elba, creamy and tantalizing. Discover the doses and procedure to make this appetizing recipe! 4.5 Easy 25 min Kcal 513 READ RECIPE
Main Courses Penne with Creamy Tuna Sauce Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it! 4.3 Very easy 17 min Kcal 633 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Pennette alla boscaiola This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes. 4.3 Very easy 55 min READ RECIPE
Main Courses Picanha in the oven Discover the recipe for oven-cooked picanha, succulent and flavorful, accompanied by a delicious side dish, perfect for a special dinner full… 4.3 Average 1 h 15 min READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici with Breadcrumbs Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.… 4.1 Average 1 h 5 min READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Pistachio Crusted Lamb Chops Pistachio crusted lamb chops are tender and juicy morsels of meat wrapped in a crispy and flavorful pistachio coating! 4.9 Very easy 25 min Kcal 414 READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. 4.6 Average 2 h 10 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Appetizers Polenta Crostini with Mushrooms and Grana Padano Fondue The fried polenta crostini with mushrooms and Grana Padano fondue are a rustic and flavorful appetizer, perfect for using up leftover polenta! 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Polenta roll with sausage and mushrooms The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce. 3.6 Easy 40 min Kcal 618 READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
