Main Courses Minestrone alla milanese The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition. 4.6 Easy 1 h 30 min READ RECIPE
Main Courses Mini saffron and salmon wheels A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands! 4.3 Easy 35 min Kcal 366 READ RECIPE
Main Courses Mini tatin with mushrooms The mini tatin with mushrooms is a savory version of the traditional French dessert made with an herb-flavored shortcrust pastry and a tasty filling. 4.6 Easy 2 h 10 min Kcal 534 READ RECIPE
Main Courses Mixed Fried Fish and Vegetables The mixed fried fish and vegetables is an excellent seafood main course: discover here the recipe with shrimp, squid, cod, zucchini, carrots,… 4.4 Average 45 min READ RECIPE
Appetizers Mock Fish The mock fish is an original and appetizing appetizer, very simple to make but impressive. 4.3 Easy 42 min Kcal 216 READ RECIPE
Main Courses Mondeghili (Milanese meatballs) Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home! 4.3 Easy 1 h 40 min Kcal 292 READ RECIPE
Appetizers Monkfish Bites in Almond Crust Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal. 4.4 Easy 42 min READ RECIPE
Main Courses Monkfish Curry Monkfish curry is a unique dish with exotic flavors. Discover the quantities and procedure to prepare this tasty fish recipe at home! 5.0 Average 40 min READ RECIPE
Main Courses Monkfish in Broth Monkfish in broth is a tasty and genuine stewed fish main course. Discover the quantities and procedure to make this recipe. 4.5 Easy 1 h 5 min Kcal 98 READ RECIPE
Main Courses Monkfish with olives Monkfish with olives is a very easy fish main course to prepare, flavored with a sauce of fresh cherry tomatoes! Discover the recipe 4.3 Easy 45 min READ RECIPE
Appetizers Montanarine with burrata and smoked salmon The montanarine with burrata and smoked salmon are original and tasty fried snacks. Discover the quantities and procedure to prepare this recipe. 4.9 Average 35 min READ RECIPE
Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. 3.7 Average 2 h 5 min Kcal 491 READ RECIPE
Appetizers Moroccan Filo Pastry Cigars Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry! 4.6 Average 1 h 50 min READ RECIPE
Main Courses Moscardini alla busara Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta! 4.5 Easy 2 h Kcal 389 READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
