Main Courses Liver dumplings Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat. 3.9 Easy 25 min Kcal 381 READ RECIPE
Main Courses Lobster in Court-Bouillon The lobster is the noble crustacean par excellence due to the delicacy of its sweet, firm, and juicy flesh, a prized seafood product. 3.0 Easy 1 h 25 min Kcal 115 READ RECIPE
Main Courses Lobster with Champagne and Pilaf Rice The lobster with champagne and pilaf rice is an elegant and refined main course suitable for special occasions. 3.0 Average 1 h 10 min Kcal 669 READ RECIPE
Main Courses Loin rolls with lemon Loin rolls with lemon are a fresh and fragrant main course ideal for your summer menus. 4.6 Easy 35 min Kcal 642 READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. 4.4 Easy 1 h 5 min Kcal 414 READ RECIPE
Main Courses Lorighittas with seafood sauce Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
Appetizers Lupin Falafel Lupin falafel are a tasty variant of the classic Middle Eastern patties made by blending the seeds with tahini and spices! 4.3 Very easy 30 min READ RECIPE
Side Dishes Lyonnaise potatoes Lyonnaise potatoes are a rich, hearty, and flavorful side dish of French origin, made with potatoes, onions, parsley, and béchamel sauce. 4.2 Easy 1 h 20 min Kcal 311 READ RECIPE
Main Courses Macaroni Pie Macaroni pie is a rich and hearty main course, wrapped in a crispy shell of golden shortcrust pastry. 4.5 Average 1 h 55 min Kcal 1106 READ RECIPE
Main Courses Mackerel and bell pepper rolls Mackerel and bell pepper rolls: a light, flavor-packed recipe with oven-baked mackerel fillets, an aromatic breading and a velvety roasted… Easy 60 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Appetizers Marinated Anchovies Marinated anchovies are one of the most delicious and well-known cold appetizers of Italian cuisine, thanks to their simplicity and… 4.1 Very easy 30 min Kcal 416 READ RECIPE
