Main Courses Cabbage Rolls Stuffed The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home! 4.1 Easy 50 min Kcal 269.1 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! 4.3 Difficult 40 min READ RECIPE
Salads Caesar salad Italian-invented, American-adopted, made from scratch in 20 minutes. The Caesar salad recipe with homemade dressing and croutons by GialloZafferano. 9 4.5 Easy 45 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. 4.1 Easy 55 min Kcal 121 READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cappelletti Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth. 3.9 Average 1 h 25 min READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
