Appetizers Biscuits with Parmesan and Pecorino The biscuits with Parmesan and Pecorino are a tasty savory finger food ideal for a lunch with friends or as a festive appetizer! 4.4 Very easy 30 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… 4.2 Easy 50 min Kcal 442 READ RECIPE
Appetizers Boats with Parmesan Cream and Grapes The boats with Parmesan cream and grapes are crunchy tartlets filled with a velvety Parmesan cream and garnished with grapes and walnuts. 4.5 Average 60 min Kcal 461 READ RECIPE
Appetizers Boiled Meat and Ricotta Balls The boiled meat and ricotta balls are a tasty appetizer made with leftover holiday meat. A delicious and creative recycling recipe! 4.4 Easy 30 min Kcal 341 READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. 4.5 Easy 1 h 10 min READ RECIPE
Appetizers Bread Boats Stuffed Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham. 4.1 Easy 45 min Kcal 350 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. 4.1 Average 1 h 15 min Kcal 335 READ RECIPE
Main Courses Bread frittata Bread frittata is a simple, wholesome one-dish meal, perfect for using up leftover bread. Discover Grandma Angela's fridge-clearing recipe! Very easy 50 min READ RECIPE
Appetizers Bread fritters Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them! 4.7 Easy 45 min READ RECIPE
Main Courses Bread Lasagna Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce. 4.3 Easy 2 h Kcal 794 READ RECIPE
Appetizers Bread Meatballs Bread meatballs are an excellent anti-waste recipe to use stale bread: crunchy on the outside and soft on the inside, perfect for appetizers! 4.3 Easy 45 min READ RECIPE
