Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Appetizers Cantucci with Gorgonzola Cantucci with Gorgonzola are the savory version of traditional cantucci enriched with sweet gorgonzola, walnuts, and toasted pine nuts. 4.1 Easy 55 min Kcal 121 READ RECIPE
Main Courses Capon stuffed ravioli Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality. 4.3 Average 2 h 10 min READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! 4.4 Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. 3.9 Average 1 h 20 min Kcal 473 READ RECIPE
Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… 4.6 Average 1 h 40 min READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
Main Courses Carnival Lasagne Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period. 4.5 Average 2 h 30 min Kcal 923 READ RECIPE
Appetizers Carrot fries Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends. 3.7 Very easy 15 min READ RECIPE
Main Courses Casarecce with Sicilian pesto Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce 4.5 Easy 25 min Kcal 964 READ RECIPE
