Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Sauces Pesto with Zucchini Flowers The pesto with zucchini flowers is a fresh and tasty summer condiment, perfect for colorful bruschetta and delicious main courses. Discover… 5.0 Easy 15 min READ RECIPE
Sauces Pesto without garlic Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners! 3.8 Very easy 5 min Kcal 187.7 READ RECIPE
Appetizers Phyllo cups with potatoes and salami crumbs The phyllo cups with potatoes and salami crumbs are a tasty appetizer: crispy phyllo baskets with a flavorful filling! 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Piacenza Tortelli Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.… 4.3 Difficult 1 h 10 min READ RECIPE
Main Courses Piadina culatello and artichokes The piadina with culatello and artichokes is a dish with refined flavors, a street food with a unique taste perfect to enjoy in good company! 5.0 Easy 15 min Kcal 428 READ RECIPE
Appetizers Piconi marchigiani The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino… 4.1 Average 45 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! 4.1 Easy 20 min READ RECIPE
Appetizers Pizza Crackers Pizza Crackers: these buttery and flakey crackers remind us of the pizza flavor. Perfect for any grazing board. Very easy 27 min READ RECIPE
Pizzas and Focaccia Pizza napoletana Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home! 4.3 Difficult 1 h 5 min READ RECIPE
Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Pizzaiola Zucchini Pizzaiola zucchini are very easy to prepare. Seasoned with tomato and mozzarella and cooked in the pan, they are a truly delicious dish. 4.2 Easy 1 h 10 min Kcal 329 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
