Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! 4.6 Easy 25 min READ RECIPE
Main Courses Pasta with zucchini pesto, ricotta, and speck Pasta with zucchini pesto, ricotta, and speck is a creamy and flavorful first course, with the added crunchy touch of speck! Discover the recipe. 4.2 Easy 40 min Kcal 630.5 READ RECIPE
Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Appetizers Pea fritters with yogurt sauce Pea fritters with yogurt sauce are a tasty appetizer accompanied by a fresh Greek yogurt sauce flavored with mint. 4.5 Easy 55 min READ RECIPE
Main Courses Pea risotto with crescenza and crispy pancetta Discover how to make an extra-creamy pea risotto with crescenza and crispy pancetta. An easy recipe, perfect for your spring lunches. Easy 50 min READ RECIPE
Appetizers Pea roll with prosciutto and sun-dried tomatoes The pea roll with prosciutto and sun-dried tomatoes is a legume omelette filled with a cream of ham and cheese. 4.2 Easy 30 min Kcal 369 READ RECIPE
Pizzas and Focaccia Pear and Brie Pizza The pizza with pears and brie is an unusual and tasty recipe with a very delicate but very flavorful taste. 4.6 Very easy 1 h 10 min Kcal 1433 READ RECIPE
Main Courses Penne alla Maitó Penne alla Maitó is a special main course loved by American movie stars, created at the Maitó restaurant in Forte dei Marmi (LU). 4.3 Easy 60 min READ RECIPE
Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. 4.0 Very easy 45 min READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Sauces Pesto with Zucchini Flowers The pesto with zucchini flowers is a fresh and tasty summer condiment, perfect for colorful bruschetta and delicious main courses. Discover… 5.0 Easy 15 min READ RECIPE
Sauces Pesto without garlic Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners! 3.8 Very easy 5 min Kcal 187.7 READ RECIPE
