Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! 2.5 Easy 28 min READ RECIPE
Main Courses Gluten-Free Spinach and Ricotta Crepes Discover how to prepare the recipe for gluten-free crepes: soft and tasty, with ricotta, spinach, and béchamel for a delicious first course! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. 4.1 Average 50 min Kcal 606 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi della Val Varaita The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe. 4.5 Easy 1 h 50 min Kcal 1004 READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. 4.3 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! 4.3 Easy 25 min READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! 2.3 Easy 1 h 30 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! 4.2 Easy 40 min READ RECIPE
Main Courses Golden Yellow Cannelloni The golden yellow cannelloni are the perfect dish for Sunday lunch! Inspired by the carbonara sauce, they will be loved by all guests! 4.0 Easy 45 min Kcal 601 READ RECIPE
Appetizers Gorgonzola Cookies Gorgonzola cookies are delicious savory shortbread with a strong flavor, ideal as an appetizer, made with shortcrust pastry, gorgonzola, and Parmesan. 4.9 Easy 40 min READ RECIPE
Main Courses Gorgonzola Risotto Gorgonzola risotto is a classic main course with a bold flavor, perfect for lovers of this creamy blue cheese. Discover the recipe. 4.6 Easy 40 min READ RECIPE
Main Courses Grandma's Meatballs in Sauce Grandma's meatballs in sauce are delicious meat bites wrapped in a tasty sauce. Discover the doses and procedure of the recipe. 4.5 Easy 1 h 10 min READ RECIPE
