Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! 4.4 Easy 25 min Kcal 862 READ RECIPE
Main Courses Fregola with portobello mushrooms Fregola with portobello mushrooms is a simple and tasty first course, perfect for your autumn menus! 4.1 Easy 25 min READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! 3.3 Very easy 40 min Kcal 446 READ RECIPE
Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Main Courses Fridge-Cleanout Baked Ziti Fridge-Cleanout Baked Ziti is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! 4.5 Easy 1 h 30 min Kcal 1586.3 READ RECIPE
Main Courses Fridge-Cleanout Quiche The fridge-cleanout quiche is a savory pie that can be made with leftover ingredients in the fridge! Discover the quantities and procedure to… 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Fridge-Cleanout Savory Pie Grated veggies, cheese, eggs, and flour — that's all it takes. This Italian savory pie comes together in one bowl and bakes in 35 minutes. 5.0 Very easy 60 min READ RECIPE
Appetizers Fried Broccoli Meatballs Fried broccoli meatballs: crunchy on the outside and soft on the inside, easy and tasty. A perfect idea for an appetizer or main course, ready… Easy 40 min READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Main Courses Fried Lamb Chops Fried lamb chops are a delicious main course, made with a double crunchy breading, flavored with Parmigiano Reggiano. 4.2 Very easy 50 min Kcal 792 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! 4.3 Average 30 min READ RECIPE
Appetizers Fried Tortellini Skewers with Cream and Parmesan Sauce Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays. 4.0 Easy 25 min READ RECIPE
Appetizers Friggitelli ripieni Stuffed friggitelli are rustic and tasty appetizers that contain a hearty filling rich in flavor! 4.5 Average 50 min Kcal 157 READ RECIPE
