Main Courses Meatballs in the Microwave Meatballs in the microwave are a tasty, quick, and light alternative to traditional fried meatballs. Discover here the quantities and… 5.0 Very easy 47 min READ RECIPE
Main Courses Meatloaf in a loaf pan The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry. 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Mondeghili (Milanese meatballs) Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home! 4.3 Easy 1 h 40 min Kcal 292 READ RECIPE
Desserts Pain perdu with caramelized apples Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples… 3.1 Very easy 40 min Kcal 801 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Appetizers Paprika Fried Prawns Paprika fried prawns are one of the most popular finger foods! The breading is really tasty and they are perfect as an appetizer too. 5.0 Easy 18 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Side Dishes Peppers with Breadcrumbs Peppers with breadcrumbs are a tasty side dish made with red and yellow peppers, flavored with a seasoning of breadcrumbs, pecorino cheese,… 4.6 Easy 45 min Kcal 165 READ RECIPE
Main Courses Piedmontese burgers Piedmontese burgers are typical Fassona beef burgers served with green sauce and crispy potatoes. Prepare them for a dinner with friends! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! 5.0 Easy 52 min Kcal 208 READ RECIPE
Main Courses Pork Meatballs in Broth Pork meatballs in broth are a simple and nutritious one-pot meal, perfect for finding comfort during the colder days. 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Provençal-style Gratinated Scallops Provençal-style gratinated scallops are a quick and easy dish to prepare, but they make a big impression. 4.7 Very easy 45 min Kcal 234 READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
