Pizzas and Focaccia Semolina Pizza Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste! 4.6 Average 1 h 30 min Kcal 1556 READ RECIPE
Cakes & Baking Sicilian buns Sicilian buns (brioche col tuppo) are a pride of the soft and delicious Sicilian pastries and are enjoyed all over the island with the typical… 4.1 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Simple margherita pizza The simple margherita pizza is a homemade recipe loved by both adults and children: a crispy base topped with tomato, mozzarella, olive oil,… 4.4 Average 45 min READ RECIPE
Bread Soda bread Soda bread is a wholesome bread where baking soda replaces yeast. Quick to prepare, in no time you'll have a great homemade bread! 4.3 Very easy 60 min Kcal 194 READ RECIPE
Bread Soft and Fragrant Homemade Cider Bread Cider bread is a soft, wholesome loaf with the unusual aroma of cider, perfect for pairing with cold cuts and cheeses. 4.3 Average 2 h Kcal 207 READ RECIPE
Bread Soft potato brioche bread Soft potato brioche bread is a perfect leavened bread to enjoy both in sweet and savory versions. Delicious with jam or cold cuts. 5.0 Average 1 h 50 min READ RECIPE
Pizzas and Focaccia Sourdough Pizza Homemade sourdough pizza is easy to make! Discover the recipe and all the secrets for a puffy crust and a light pizza! 4.3 Difficult 40 min Kcal 706 READ RECIPE
Bread Sourdough Rolls The rolls with liquid sourdough are simple to make. Thanks to the long fermentation, you will get a crispy crust and a well-aerated interior. 4.7 Average 1 h 10 min READ RECIPE
Sourdough starter The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening. 4.3 Difficult 0 min Kcal 227 READ RECIPE
Bread Spelt Bread Do you want to discover how to prepare a soft spelt bread with a thick and fragrant crust? Here we reveal all the secrets in a few steps! 4.3 Average 1 h 40 min READ RECIPE
Bread Spelt brioche bread Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner! 4.0 Average 1 h 40 min Kcal 435 READ RECIPE
Pizzas and Focaccia Spelt focaccia The spelt and rosemary focaccia is a savory leavened bread, perfect to enjoy as it is or to fill for a tasty snack! 4.2 Average 2 h 5 min Kcal 439 READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… 4.2 Average 50 min Kcal 250 READ RECIPE
Pizzas and Focaccia Spring Focaccia Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs! 4.7 Average 1 h 15 min READ RECIPE
Cakes & Baking Stollen Stollen is a German cake made for Christmas: a leavened dough spiced and rich in candied fruit and almonds, similar to our panettone. 4.5 Average 2 h READ RECIPE
