Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Potato focaccia with burrata and zucchini flowers The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe! 4.5 Easy 1 h 50 min Kcal 477 READ RECIPE
Cakes & Baking Pumpkin Brioche Bread Pumpkin brioche bread: a soft bread enriched with raisins, perfect for breakfast, a snack, or a treat. Irresistibly soft and sweet! 4.4 Average 1 h 35 min Kcal 338 READ RECIPE
Cakes & Baking Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. 4.1 Average 1 h 50 min READ RECIPE
Cakes & Baking Quick Easter Dove Cake with Red Fruits The quick Easter dove cake with red fruits is a faster version for preparing the typical Easter dessert, with condensed milk and red fruits. 4.3 Difficult 1 h 30 min Kcal 793 READ RECIPE
Cakes & Baking Risen crown with apricots and moscato The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins. 5.0 Average 1 h 40 min Kcal 397 READ RECIPE
Pizzas and Focaccia Rolled focaccia Rolled focaccia is an original way to prepare a baked good with cherry tomatoes and olives: get ready to share this delicious treat! 4.7 Average 50 min Kcal 383 READ RECIPE
Cakes & Baking Rose Cake The rose cake is a traditional cake from Mantua. A soft brioche bread, with a particular shape that resembles a basket of rosebuds. 4.2 Average 1 h 40 min READ RECIPE
Cakes & Baking Rose Cake with Sourdough Starter The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day! 3.5 Difficult 2 h 25 min READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. 4.3 Easy 45 min READ RECIPE
Cakes & Baking Rum babà (Rum syrup infused sponge cake) The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make… 4.2 Average 1 h 25 min READ RECIPE
Main Courses Rustic Pie The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes. 4.7 Easy 1 h 15 min Kcal 429 READ RECIPE
Appetizers Rustic Savory Babà The rustic savory babà with sausage and friarielli is a soft savory ring cake with a rich and flavorful filling, ideal for a picnic or an aperitif. 4.6 Average 1 h 45 min READ RECIPE
Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. 4.2 Average 55 min Kcal 191 READ RECIPE
