Pizzas and Focaccia

Vegetable flatbreads and stuffed zucchini flowers

The vegetable flatbreads and stuffed zucchini flowers are perfect for a summer aperitif. Discover how to prepare them with us!

• 4.9

• Average
• 1 h 15 min
• Kcal 325

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Vegetarian Danube

Have you ever tried the vegetarian Danube? The famous brioche dough spheres filled with 3 different fillings: each bite a different flavor!

• 4.5

• Average
• 1 h 25 min

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Viennoise au chocolat

The viennoise au chocolat is a typical soft French pastry filled with chocolate chips, ideal for breakfast.

• 3.9

• Easy
• 1 h 5 min
• Kcal 810

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Bread

Whole Wheat Braid

The whole wheat braid is a very beautiful and light type of bread made with different types of flours (manitoba, whole wheat, spelt) enriched…

• 4.6

• Difficult
• 1 h 40 min
• Kcal 213

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Bread

Whole Wheat Bread

Whole wheat bread, a great substitute for white bread, is rich in fiber. Discover the recipe: making it at home is really easy with our steps.

• 4.3

• Easy
• 1 h 5 min
• Kcal 489.7

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Pizzas and Focaccia

Whole wheat focaccia

Whole wheat focaccia is a dough similar to bread but much more hydrated: once baked, it will be soft and fragrant, a perfect snack!

• 4.3

• Average
• 1 h 10 min
• Kcal 391

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Pizzas and Focaccia

Whole wheat focaccia with sourdough

Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation!

• 4.1

• Average
• 60 min

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Desserts

Whole wheat honey croissants

Whole wheat honey croissants are a delicious alternative to croissants and brioches for a breakfast as good as the one at the café! Discover…

• 4.7

• Difficult
• 1 h 40 min
• Kcal 481

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Bread

Whole Wheat Sandwich Bread

Whole wheat sandwich bread is a soft and tasty leavened bread made with water roux, perfect for breakfast or delicious sandwiches!

• 4.2

• Average
• 1 h 10 min
• Kcal 310

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Bread

Wholemeal rolls

Wholemeal rolls are a perfect leavened bread to accompany a lunch or a snack, to be enjoyed with various types of fillings and stuffings.

• 4.5

• Easy
• 1 h 20 min
• Kcal 140

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Pizzas and Focaccia

Winter Pizza with Pumpkin Cream, Anchovies, and Burrata

The pizza with pumpkin cream, greens, anchovies, and burrata is a recipe that enhances autumn flavors with a special and tasty topping for the pizza.

• 4.5

• Average
• 50 min

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Desserts

Wolf's mouths with cream

Wolf's mouths with cream are soft brioches reminiscent of maritozzi, characterized by an alchermes syrup and a sweet filling.

• 4.5

• Average
• 1 h 10 min

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Pizzas and Focaccia

Wool roll bread

Wool roll bread, also known as gomitolo bread, is a very soft leavened bread. An original idea to make a cheese brioche bread!

• 4.4

• Difficult
• 1 h 10 min
• Kcal 472.7

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Yogurt brioches without eggs

The yogurt brioches without eggs are ideal for breakfast: small and soft delights to enjoy plain or filled, and perfect for dipping in milk.

• 3.6

• Average
• 1 h 20 min
• Kcal 114

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Yogurt buns with chocolate chips

Yogurt buns with chocolate chips are a sweet wake-up: soft braided leavened dough with yogurt and chocolate chips.

• 4.3

• Average
• 60 min
• Kcal 636

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