Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto with Shrimp Cream Risotto with scampi cream is a refined seafood first course without cream. Discover the recipe to achieve a creamy and velvety sauce! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Risotto with zucchini cream and raw shrimp Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe! 4.5 Average 1 h 20 min READ RECIPE
Desserts Rose Cupcake If you want to prepare a dessert for Mother's Day and surprise her with all your sweetness, try these beautiful rose cupcakes! 4.2 Average 50 min Kcal 347 READ RECIPE
Desserts Rum babà (Rum syrup infused sponge cake) The rum baba is a typical Neapolitan dessert with a soft and spongy dough, soaked with an aromatic liqueur syrup! Here is the recipe to make… 4.2 Average 1 h 25 min READ RECIPE
Appetizers Salmon Tartare and Panzanella Salmon tartare and panzanella is a perfect dish to prepare for starting a seafood dinner beautifully, in the company of your friends! 4.3 Easy 21 min Kcal 301 READ RECIPE
Main Courses Salmon trout in pistachio crust The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe! 4.2 Easy 35 min READ RECIPE
Main Courses Sardinian Gnocchetti with Clams and Zucchini Cream Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Savory Fig Tart The savory fig tart is a tasty rustic pie that plays on the contrast between sweet and savory, perfect for ending summer on a high note! 4.4 Average 1 h 15 min Kcal 448 READ RECIPE
Appetizers Savory Profiteroles Savory profiteroles are a tasty variant of the namesake dessert, prepared with various delicious fillings: bresaola, salami, shrimp, and salmon! 4.2 Easy 1 h 40 min Kcal 137 READ RECIPE
Appetizers Scallops au gratin Scallops au gratin is a very original and tasty appetizer to prepare, great for dinners and special occasions! 4.3 Very easy 30 min READ RECIPE
Main Courses Sea bream fillet en papillote The sea bream fillet en papillote is a quick and easy fish main course to prepare, complete with flavorful vegetables. 4.4 Easy 45 min Kcal 332 READ RECIPE
Main Courses Seabass Stuffed Ravioli with Arugula Sauce Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe! 4.5 Difficult 1 h 10 min READ RECIPE
Desserts Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Desserts Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
