Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Beer Chicken Beer chicken, an easy and succulent main course. Discover here the doses and procedure to prepare this tasty and easy recipe at home. 4.5 Easy 55 min Kcal 504 READ RECIPE
Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… 4.4 Average 1 h 15 min Kcal 727 READ RECIPE
Main Courses Beer-Braised Shank Beer-braised shank is a traditional and very flavorful main course. In our recipe, we reveal the secrets for a perfect beer-braised shank! 4.4 Easy 4 h Kcal 643 READ RECIPE
Main Courses Beetroot and Lentil Stew The beetroot and lentil stew is a delicious vegetarian alternative for New Year's Eve dinner, straddling tradition and innovation! 4.6 Easy 2 h 35 min READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Boiled Meat in Pressure Cooker The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities… 4.1 Easy 55 min READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Main Courses Cabbage and beans Cabbage and beans is a hearty and nutritious soup, enriched with pumpkin: a tasty rustic dish made with vegetables and legumes. Discover the recipe! 3.7 Easy 1 h 30 min Kcal 271.6 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. 4.0 Easy 35 min Kcal 516 READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. 4.3 Easy 2 h Kcal 564 READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… 3.4 Easy 6 h 20 min READ RECIPE
