Main Courses Rabbit with beer and confit cherry tomatoes Rabbit with beer and confit cherry tomatoes is an aromatic and flavorful main course accompanied by a sweet and sour side dish. 4.5 Easy 2 h 20 min Kcal 460 READ RECIPE
Side Dishes Radicchio in the pan Radicchio in the pan is a side dish for the autumn and winter seasons, very easy to prepare. Discover our recipe enriched with walnuts! 4.1 Very easy 25 min READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Ramen Ramen is a famous Japanese soup: a rich and fragrant broth served with noodles, pork, and marinated egg. Discover the quantities and the… 4.4 Average 6 h 20 min Kcal 1059 READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Side Dishes Raw marinated zucchini Raw marinated zucchini, fresh and tasty: the perfect recipe for a light summer appetizer, ready in a few minutes with simple ingredients. 5.0 Very easy 10 min READ RECIPE
Side Dishes Red cabbage in a pan Red cabbage in a pan is an easy and quick winter side dish to prepare, perfect for accompanying meat or cold cuts. Discover the recipe! Easy 15 min READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… 4.1 Easy 60 min Kcal 506 READ RECIPE
Main Courses Red mullets Livorno style Red mullets Livorno style: a typical recipe from Tuscan cuisine featuring fish, with an irresistible tomato sauce perfect for dipping bread! 3.8 Easy 35 min READ RECIPE
Sauces Red Sauce (rubra sauce) Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation. 3.6 Very easy 1 h 30 min Kcal 156 READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… 4.0 Easy 55 min READ RECIPE
