Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Red wine and sausage risotto The red wine and sausage risotto is a rich and hearty first course, with an intense color that captivates with its creaminess. Discover the… 4.0 Easy 55 min READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. 4.3 Easy 60 min Kcal 168 READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! 4.1 Easy 16 min Kcal 735 READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Rice and Chickpea Soup Rice and chickpea soup is a genuine, healthy, and tasty first course. Discover the quantities and procedure to make this excellent comfort… 4.3 Easy 35 min READ RECIPE
Main Courses Rice bowl with spinach pesto Rice bowl with spinach pesto is a good and healthy first course. Enriched with chickpeas and quartirolo cheese, it is perfect to serve as a… 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Rice gnocchi with mussels and cherry tomatoes Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine. 4.7 Average 1 h 10 min Kcal 428 READ RECIPE
Appetizers Rice medallions with bagna cauda Rice medallions with bagna cauda are tasty single-serving portions of pan-fried rice with a bold flavor, ideal as an appetizer! Discover the recipe. 4.8 Average 1 h 50 min READ RECIPE
Main Courses Rice pie with peas, asparagus, and zucchini The Rice pie with peas, asparagus, and zucchini is a rich and flavorful spring main dish. Discover the quantities and procedure to prepare the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Rice ring with mozzarella and shrimp heart The rice ring with mozzarella and shrimp heart is a delicious stuffed rice ring with an elegant and scenic appearance. 4.9 Very easy 2 h 40 min Kcal 365 READ RECIPE
Main Courses Rice salad with parsley pesto and seafood The rice salad with parsley pesto and seafood is a fresh and tasty first course. Discover the quantities and procedure to prepare the recipe. 4.9 Easy 50 min READ RECIPE
Main Courses Rice Timbale with Eggplants and Tomatoes The rice timbale with eggplants and tomatoes is a rich and tasty summer main dish. Discover the ingredients and method to prepare this recipe at home! 5.0 Average 60 min READ RECIPE
