Main Courses Purple Potato Culurgiones Purple potato culurgiones are a variant of the traditional Sardinian spike-shaped ravioli, seasoned with tasty sautéed artichokes. 4.3 Average 1 h 40 min Kcal 609 READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! 4.1 Easy 30 min READ RECIPE
Main Courses Quails with Bacon Cloak and Rice The quails with bacon cloak and rice form a very tantalizing and complete single dish, prepared by sprinkling the quails with aromatic herbs,… 3.7 Difficult 35 min READ RECIPE
Bread Quick Christmas Danubio The quick Christmas Danubio is an original and scenic appetizer that will allow you to enhance your Christmas buffet with flavor! 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Quick pumpkin gnocchi Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe! 4.6 Easy 20 min Kcal 267 READ RECIPE
Main Courses Quinoa with zucchini and cheese Quinoa with zucchini and cheese is a perfect summer dish to enjoy at the office or on the beach. Discover this recipe to prepare in advance! 5.0 Easy 40 min READ RECIPE
Main Courses Rabbit alla stimpirata Rabbit alla stimpirata is a typical Sicilian recipe, a tasty main course 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit in the pan Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method. 5.0 Very easy 55 min READ RECIPE
Main Courses Rabbit Ischitana Style Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil. 4.1 Easy 45 min Kcal 434 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! 3.9 Average 1 h 50 min READ RECIPE
Main Courses Rabbit roulade with pine nuts and raisins Discover how to prepare a delicious rabbit roulade with pine nuts, raisins and chicory. A refined and succulent recipe, perfect for your meat… Average 2 h 30 min READ RECIPE
Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
