Side Dishes Pan-fried potatoes and zucchini Pan-fried potatoes and zucchini are a very tasty and easy-to-prepare side dish, ideal for meat or fish main courses. Discover the recipe! 4.3 Easy 55 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. 4.4 Easy 15 min READ RECIPE
Main Courses Pan-fried salmon with dill and sour cream Pan-fried salmon with dill and sour cream is a fish main course inspired by the flavors and aromas of Northern European cuisine. 4.6 Easy 20 min Kcal 563 READ RECIPE
Main Courses Pan-fried sea bream fillets and potatoes Discover a simple and quick recipe for pan-fried sea bream fillets paired with tender potatoes. This Mediterranean dish is perfect for a… 4.4 Average 50 min READ RECIPE
Main Courses Pan-fried Shrimp Pan-fried shrimp is an easy and quick main course for seafood lovers, flavored with garlic, parsley, and lemon! Discover the recipe 3.9 Easy 30 min READ RECIPE
Main Courses Pan-fried sole Pan-fried sole is a light white fish main course that is quick to prepare. Find the ingredient quantities and the instructions in our recipe. Easy 26 min READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Main Courses Pan-fried zucchini and tuna Pan-fried zucchini and tuna: an easy, quick and flavorful recipe, ready in a few minutes. A light main course with zucchini blossoms and… Very easy 25 min READ RECIPE
Main Courses Pan-Seared Prawns Pan-seared prawns are an easy and quick fish main course that best enhances the delicate flavor of the crustaceans. Find the recipe and… 4.3 Easy 20 min READ RECIPE
Main Courses Pan-seared Sea Bass with Sautéed Zucchini Pan-seared sea bass with sautéed zucchini is a tasty fish main course, flavored with a fresh and fragrant herb sauce. Here is the recipe 5.0 Average 50 min READ RECIPE
Main Courses Pan-Seared Sea Bream Fillets Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Pan-Seared Swordfish Pan-seared swordfish is an easy and quick fish main course, flavored with a lemon marinade. Discover the recipe to make it at home! 4.2 Very easy 15 min READ RECIPE
Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
