Pak choi in wok

Name: Pak choi in wok
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bak choi 1 lb; Fresh ginger 1.8 oz; Garlic 2 cloves; Oyster Sauce 1 spoonful; Sesame seeds to taste; Peanut seed oil (or sunflower) 2 spoonfuls; Fine salt to taste; Black pepper to taste

it de es fr br

Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
Chef Mulan

Wok-fried pak choi is a fantastic dish that really livens up your dinner table with its crisp texture and slightly tender bite. I mean, really, it's delicious. Rooted in Chinese cooking, it features pak choi, a type of Chinese cabbage that's notably meaty and juicy compared to regular greens. Wok-fried pak choi is special because it cooks so quickly in the wok, absorbing all those flavors from fresh ginger, chopped garlic, and a drizzle of oyster sauce. The result? A healthy Asian side dish that's moist from the sauce and a bit spicy from the ginger. Perfect, right? It pairs so well with rice, noodles, or grilled chicken.

And look, many in China add a splash of sesame oil at the end, bringing a nutty twist you can't miss—seriously good. This dish is loved because it’s versatile; you can find it as a quick bok choy stir-fry or add it to soups or noodle bowls for extra crunch. You know, the beauty of stir-fried bok choy is its flexibility. You can experiment with different sauces, add chili for heat, or use it as a topping for fried rice.

In many Chinese homes, it is a staple veggie when you want something fast and fresh on the table. The flavors are bold in the garlic sautéed pak choi style, with a tangy hint from the oyster or soy sauce. Trying out this easy pak choi recipe is a great way to switch up your veggie routine. And here's the deal—it offers something different yet simple for busy nights. Don't be surprised if pak choi becomes a regular in your kitchen—it fits seamlessly into a variety of Asian dishes once you start experimenting. Really, really good.

How to prepare Pak choi in wok

To prepare the pak choi in a wok, first wash the pak choi and remove the base of the stem, then cut away the leaves and set them aside 1. Divide the stalk into 4 parts lengthwise 2. Finely chop the garlic cloves 3.

Finally, peel the ginger root 4 and cut it into sticks 5. Place the wok over the heat, and when it is very hot, pour in the vegetable oil 6.

Add the garlic 7, ginger 8, and pak choi stems 9.

Also add the leaves 10 and stir-fry everything over high heat for a couple of minutes. Salt 11, pepper, and season with oyster sauce 12.

Continue cooking for about 8 minutes, stirring with chopsticks 13, and adding another dash of vegetable oil 14. When the pak choi stems are tender, turn off the heat and plate. Serve your pak choi in a wok garnished with sesame seeds 15!

Storage

The pak choi in a wok can be stored in the refrigerator for one day, in an airtight container.

Advice

Oyster sauce can be purchased at ethnic food stores or well-stocked supermarkets.

Pak choi is also excellent steamed and seasoned with soy sauce and ginger!

CHEF MULAN: AUTHENTIC TRADITION

Chef Mulan from Mulan Group, the Zhang family business that has been operating in Chinese gastronomy for more than twenty years: iconic dishes and many delicacies made as they would be at home. This makes them unique: a handcrafted production that combines the genuineness of a homemade meal and the authenticity of tradition. The attention dedicated to manual processing is perceived in the natural taste and quality of the details. From the method of sealing Chinese dumplings to the meticulous cooking processes of traditional ingredients, all realized according to the ancient oriental culinary art.

For the translation of some texts, artificial intelligence tools may have been used.